No surprise traditional Italian cuisine. Everyone will say that it's pasta and pizza. Someone else remembers risotto and tiramisu. Just all these dishes have become global. And what goodies do not come to the world's culinary scene with such a large scale? Panna is the most gentle cat dessert of cream and gelatin, which is made in Emilia-Romagna. Literally, the name of the dessert is translated as 'cooked cream' or 'cooked cream', but in essence it is creamy pudding.
Added to the panna cat pieces of fruit, berries, caramel or fruit and berry sauce. Cassata – Sicilian traditional dessert. Variations, of course, may be different, but in the original cassata – this cake. It was first prepared court confectioner Emir – at a time when Sicily was ruled more by Arabs. By the way, and the name of the dessert comes from the Arabic quas'at – something round." Polenta – a dish made of corn (chestnut, buckwheat, maize) flour north Italian cuisine.
The finished polenta usually served with spicy cheese and various sauces. To prepare polenta, used special copper kettles and copper pans. Ready-cooked porridge sometimes baked or fried in a pan. Krostata – pie dough with various fillings – fruit, nuts, chocolate, cheese, cheese and vegetables. Pie may be open, and maybe with a lid and a lattice of strips test. The most 'mafia' Sicilian sweet – cannoli. This wafer rolls with a sweet filling. This whole time eating in 'The Godfather'. Italian delicacy 'Indian fig' to India does not have any relation. This bud of a cactus, institutions from Latin America. Tastes like a cross between a melon and kiwi. Gnocchi – are small round or oval dumplings that are boiled or baked. Often use potatoes, spinach, pumpkin, rikkotu, Reza bread and cornmeal. In addition to the usual size dumplings (about 2 cm), prepared and very small – nokketi. Minestrone – a vegetable soup. It added to pasta or rice, green beans. Also, any seasonal vegetables. Ready soup sprinkle with Parmesan cheese and basil. Hearty Italian dishes in most recipes you will find the cheese. Mozzarella and Parmesan cheese every day on every desk Italians. The best of the Ligurian, Milan, Sicily, Neapolitan, Calabrian cuisine incorporated in Italy. It hides many more exciting dishes. Source: Tourist